Southern-style Grits with Poached Eggs
Grits are a forever favorite of mine! My dad’s family is from Louisiana and although I grew up in Wisconsin I will always consider Louisiana home. Grits are gluten free and easy to make. When I run out of bread I make grits with old cornmeal I have lying around....
Breakfast Shakshuka
Shakshuka is always a favorite of mine and also easy to alternate and make with whatever you have lying around. This classic middle eastern dish is both light and heavy and is yummy year round. It’s easy to make and can easily accommodate vegans (take out...
